“Health Technologies offers fantastic continuing education programs that can benefit my entire staff. Their education and training sessions are energizing and motivational while still providing essential content for best practices in food and nutrition service.”
-Michael, Administrator from San Antonio, TX
Dining Manager Menu Program features a Recipe Database of thousands of standardized recipes along with the ability to easily modify or customize facility specific recipes. Recipes are easily scaled to any quantity to best accommodate changing facility census.
Dining Manager Menu Program builds unique menus with the Menu Planner feature. Users can control menu choices and meal offerings with just a few simple steps. The Menu Planner is typically offered in four or five week cycles. Base menus provided by Health Technologies are planned to ensure nutritional adequacy and meet minimum regulatory standards.
Dining Manager Menu Program offers a multitude of components in conjunction with the Recipe database, Menu Planner, and Week-At-A-Glance. Dining Manager includes responsive Diet Spreadsheets for therapeutic and texture modified menus and recipes. Dining Manager Menu Program generates detailed Nutrient Analysis reports for daily and weekly nutritional evaluation of all meals.
Dining Manager Menu Program diets include:
Dining Manager Menu Program incorporates detailed Production Reporting. Dining Manager is able to incorporate vendor item numbers and costing to aid in inventory management, budgeting, and food ordering.