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Nutrition Care for Assisted Living and Independent Living

AL/IL Services

Assisted Living and Independent Living offer unique lifestyle options for their residents. With a Registered Dietitian Consultant, wellness can mean more for your community.

  • Initial resident wellness assessment with Registered Dietitian documentation
  • Scheduled assessment of high-risk residents (for Assisted Living)
  • Individual resident nutrition counseling available, virtual or onsite
  • Educational sessions for residents/family with live sessions or webinars on demand

Appropriate nutrition care can be the key to reducing unnecessary hospitalizations, a Registered Dietitian is an essential part of your value-based care team with identification of nutritional concerns.

In addition to resident wellness, your Registered Dietitian can also support training for hospitality, service, and culinary operations.

DiningRD’s Dining Manager is the optimal technology to support your organization’s growth with tools that offer resident choice and restaurant style dining, Dining Manager ensures that the resident is the core of your dining operations.

Choose from the following offerings:

  • Essential - Training, education, foodservice software, and dietitian menu signing
  • Comprehensive - Essential services plus up to 16 hours of on-site consulting from a specialized senior living Registered Dietitian

Read DiningRD's Assisted and Independent Living Case Study with StoryPoint

Hear It From StoryPoint

"We have grown both as a company and nutrition department over the last 3 years. DiningRD has worked with us along the way to finding solutions to our individual needs including our menu process and recipe organization, trainings, compliance with regulations, elevating our dining experience with TableSide and providing consultant dietitians in all of our licensed neighborhoods in every state."

Krista Zvoch, RDN, Director of Nutrition, StoryPoint

"I certainly have experienced time savings. As the Director of Nutrition, I can now focus on the creation and implementation of resident focused nutrition programs, trainings and the creation of menu cycles that are easily shared with all of our chefs."

Krista Zvoch, RDN, Director of Nutrition, StoryPoint

"We like that while our chefs are creating a menu, they have access to both Dining Manager’s large database of recipes as well as our own StoryPoint Group recipe folders with modified texture diet extensions, nutrition and cost analysis attached all in one place. Prior to using Dining Manager, our recipes were kept in a different software and we could not attached modified texture diet extensions to those recipes. We are very happy with the fact that DiningRD will allow us to create our own recipe organization system as well."

Krista Zvoch, RDN, Director of Nutrition, StoryPoint
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