CE Spotlight 2021

Introducing the DiningRD 2021 CE Spotlight schedule!
DiningRD is proud to offer quality continuing education with monthly webinars. CE credits are available for Registered Dietitians and Certified Dietary Mangers.
CE Spotlight is always FREE but registration is required - click the meeting link below.
 
In this session, attendees will review the recent release of the 2020-2025 Dietary Guidelines for Americans. The guidelines, published by the USDA, are intended to give nutritional guidance in order to improve health and prevent chronic disease.
 
2021 is proving to be a challenging year for many operators. In this session, participants will strategize action steps to help in the areas of cost control, labor, training, technology, and more.

September 30th - Understanding Resident Rights
 
October 28th - Foodservice Current Events: Preventing Foodborne Illness

 

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