Monthly Continuing Education
DiningRD is proud to offer monthly continuing education FREE to Registered Dietitians and Certified Dietary Managers.
Feb 20 – CE Spotlight: Navigating Obstacles with IDDSI Implementation While Building the Team and Strengthening Culinary Confidence (1.5 hours)
March 20 – CE Spotlight: Regulatory Update (1 hour Sanitation)
April 17 – CE Spotlight: Ethics at End of Life (1 hour Ethics)
May 15 – CE Spotlight: Caring for the Renal Resident
June 19 – CE Spotlight: How to Develop a Competency Based Training Program
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