DiningRD is proud to offer monthly continuing education FREE to Registered Dietitians and Certified Dietary Managers.

April 27th - Fast Facts and FAQs: Menu Planning

May 25th - Survey Readiness: Kitchen and Dining Room Sanitation (Sanitation)

June (Date TBD) - Physical Focused Nutrition Assessment

July (Date TBD) - Nutrition for Memory Care: Fact and Fiction

August (Date TBD) - Fast Facts and FAQs: Foodborne Illness (Sanitation)

September (Date TBD) - Understanding Malnutrition (Offered in conjunction with ASPEN Malnutrition Awareness Week)

October (Date TBD) - Individualized Resident Care and Dining with Dignity

November (Date TBD) - QAPI for Nutrition and Foodservice

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