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CE Spotlight

Monthly Continuing Education

DiningRD is proud to offer monthly continuing education FREE to Registered Dietitians and Certified Dietary Managers.

June 19 – CE Spotlight: Ethics at the End of Life (1 hour Ethics)

July 17 – CE Spotlight: How to Develop a Competency Based Training Program

August 21 – CE Spotlight: Nutrition and Brain Health: Optimizing Cognitive Function

September 18 – CE Spotlight: Holiday Meal Planning on a Budget

October 16 – CE Spotlight: Food Safety Basics (1 Sanitation CEU)

November 20 – CE Spotlight: Disordered Eating in the Elderly Population

December 11 – CE Spotlight: Menu Management

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