Monthly Continuing Education
DiningRD is proud to offer monthly continuing education FREE to Registered Dietitians and Certified Dietary Managers.
April 17 – CE Spotlight: IDDSI Implementation: Testing Methods
May 15 – CE Spotlight: Caring for the Renal Resident
June 19 – CE Spotlight: Ethics at the End of Life (1 hour Ethics)
July 17 – CE Spotlight: How to Develop a Competency Based Training Program
August 21 – CE Spotlight: Nutrition and Brain Health: Optimizing Cognitive Function
September 18 – CE Spotlight: Holiday Meal Planning on a Budget
October 16 – CE Spotlight: Food Safety Basics (1 Sanitation CEU)
November 20 – CE Spotlight: Disordered Eating in the Elderly Population
December 11 – CE Spotlight: Menu Management
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