Monthly Continuing Education

DiningRD is proud to offer monthly continuing education FREE to Registered Dietitians and Certified Dietary Managers.

Feb 20  –  CE Spotlight:  Navigating Obstacles with IDDSI Implementation While Building the Team and Strengthening Culinary Confidence (1.5 hours)

March 20  –  CE Spotlight: Regulatory Update (1 hour Sanitation)

April 17 –  CE Spotlight: Ethics at End of Life (1 hour Ethics)

May 15 – CE Spotlight: Caring for the Renal Resident

June 19 – CE Spotlight: How to Develop a Competency Based Training Program

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