Toolkit - In-Services for Healthcare Food Service Teams (Vol. 1)

Training and education for team members is central to good food service operations. The In-Service Toolkit is designed for Food Service managers to administer ongoing training and education for their team.

The digital download In-Service Toolkit (Vol. 1) from Health Technologies includes 12 units for food safety education:

  • Food Allergies
  • Liberalizing Diets
  • Plate Presentation
  • Dining Room Standards
  • Accuracy, Portion Control, and Recipes
  • Preventing Foodborne Illness
  • Regulatory Considerations for the Kitchen and Dining Room
  • Food Storage
  • Monitoring Food Temperatures
  • Hand Washing and Proper Gloves Usage for Food Service
  • Chemical Safety
  • Preventing Accidents in the Kitchen

Each unit contains:

  • Education content developed by Registered Dietitians
  • Pre- and Post-Test
  • Pre- and Post-Test Answer Key
  • In-Service Attendance Log


    This listing is for a digital download only. No printed, hard-copy manual available.

    Category: In-Service, Manual