Manual - Guideline and Procedure Manual for Dining Services

NEW! 2020 Edition with updated infection control procedures and new resources! Plus, FREE digital download.
2020 Edition updated to CMS Final Rule with 2017 Food Code and new infection control procedures.  An excellent resource to guide the Dining Service staff in a long term care community to:
  • Meet state and federal regulations for Dining Services
  • Provide an exceptional dining experience for residents
  • Procure, prepare, and serve food
  • Maintain the best possible nutritional status for residents
  • Manage Dining Service costs
    Section topics covered:
    • Department Organization
    • Personnel - updated with competencies for foodservice staff
    • Menu Management
    • Food Production
    • Dining Services
    • Nutritional Care
    • Sanitation - updated to include infection control protocols
    • Safety
    • Disaster - updated with required training procedures
    • Budget
    • Quality Control
    • NEW! Infection Control resources

    Purchase of the hardcopy manual includes a FREE digital download.