Manual - Guideline and Procedure Manual for Dining Services

An excellent resource to guide the Dining Service staff in a long term care community to:
  • Provide an exceptional dining experience for residents
  • Procure, prepare and serve food in a safe and sanitary environment
  • Maintain the best possible nutritional status for residents
  • Meet state and federal regulations for Dining Services
  • Manage Dining Service costs
    Section topics covered:
    • Department Organization
    • Personnel
    • Menu Management
    • Food Production
    • Dining Services
    • Nutritional Care
    • Sanitation
    • Safety
    • Disaster
    • Budget
    • Quality Control

    (2016 Edition)