Manual - Guideline and Procedure Manual for Dining Services
$ 90.00
An excellent resource to guide the Dining Service staff in a long term care community to:
- Provide an exceptional dining experience for residents
- Procure, prepare and serve food in a safe and sanitary environment
- Maintain the best possible nutritional status for residents
- Meet state and federal regulations for Dining Services
- Manage Dining Service costs
Section topics covered:
- Department Organization
- Personnel
- Menu Management
- Food Production
- Dining Services
- Nutritional Care
- Sanitation
- Safety
- Disaster
- Budget
- Quality Control
(2016 Edition)