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Manual - Guideline and Procedure Manual for Dining Services
Manual - Guideline and Procedure Manual for Dining Services
$ 90.00
An excellent resource to guide the Dining Service staff in a long term care community to:
Provide an exceptional dining experience for residents
Procure, prepare and serve food in a safe and sanitary environment
Maintain the best possible nutritional status for residents
Meet state and federal regulations for Dining Services
Manage Dining Service costs
Section topics covered:
Department Organization
Personnel
Menu Management
Food Production
Dining Services
Nutritional Care
Sanitation
Safety
Disaster
Budget
Quality Control
(2016 Edition)
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Category:
Long Term Care
,
Manual
,
Regulation
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