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CE On-Demand

$ 60.00 $ 48.00
NEW! Special introductory price for a limited time! Access a full library of Continuing Professional Education with just a click! Topics include: Sanitation Basics Menu and Recipe Management Regulatory Policies Hiring and Employee Selection IDDSI for Foodservice Preventing Foodborne Illness Cooking Techniques New CE videos added monthly! Continuing Professional Education...

NEW! Special introductory price for a limited time!

Access a full library of Continuing Professional Education with just a click!

Topics include:

  • Sanitation Basics
  • Menu and Recipe Management
  • Regulatory Policies
  • Hiring and Employee Selection
  • IDDSI for Foodservice
  • Preventing Foodborne Illness
  • Cooking Techniques

New CE videos added monthly!

Continuing Professional Education for Registered Dietitians and Certified Dietary Managers.

Subscription access is good for one (1) year. 

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