IDDSI for Foodservice Managers

IDDSI Implementation Toolkit

Knowing where to begin with a new process is challenging. Use this toolkit to help with IDDSI implementation. Click on each section to view. Each of the 12 sections of the toolkit can be used for not only for your own education, but also shared with food service staff and other community team members.
 
Language
Food and Drinks
Colors, Numbers, and Symbols
Regular - Level 7
Soft & Bite-Sized - Level 6
Minced & Moist - Level 5
Pureed - Level 4
Liquids - Levels 3, 2, 0
All About Bread
Garnishing
Quality Assurance
IDDSI Champion for Change

Additional Resources
Live Q&A Sessions - Every Monday in September
Register Here

 

CE Spotlight: Understanding IDDSI for Food Service
Register Here

 

Menu Updates for Dining Manager
Click Here