Philosophy guiding the development of this manual is the promotion of the best possible nutritional status for individuals residing in a long term care community.
Diets and terminology formulated in this manual are based on standards of practice in the field of dietetics and on current research findings which encourages liberalized diets as the preferred standard of practice.
Excellent resource for long term care staff to plan and serve meals for regular, consistency modified, and therapeutic diets.
Provides resources to educate residents on food choices consistent with their diet goals of care.
This listing is for a digital download only.