Manual - Guideline and Procedure Manual for Dining Services
NEW! 2020 Edition with updated infection control procedures and new resources! Plus, FREE digital download. 2020 Edition updated to CMS Final Rule with 2017 Food Code and new infection control procedures.  An excellent resource to guide the Dining Service staff in a...
$ 125.00
Manual - Long Term Care Diet Manual
Philosophy guiding the development of this manual is the promotion of the best possible nutritional status for individuals residing in a long term care community. Excellent resource for facilities involved with: Skilled Nursing Sub Acute Care Transitional Care Assisted Living...
$ 80.00
Manual - Long Term Care Diet Manual (Digital Download)
Philosophy guiding the development of this manual is the promotion of the best possible nutritional status for individuals residing in a long term care community. Excellent resource for facilities involved with: Skilled Nursing Sub Acute Care Transitional Care Assisted Living...
$ 80.00
Toolkit - In-Services for Healthcare Food Service Teams (Vol. 1)
Training and education for team members is central to good food service operations. The In-Service Toolkit is designed for Food Service managers to administer ongoing training and education for their team. The digital download In-Service Toolkit (Vol. 1) from Health...
$ 50.00
Dining Success Toolkit
Take the first bite! Simplified step-by-step restaurant-style dining for long term care. This toolkit is intended for communities interested in implementing restaurant-style dining or looking for ideas to improve existing dining services. Over 100 pages of resources including checklists, policies,...
$ 70.00
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