News Bites

Food Allergies and Intolerances

Posted on January 23, 2018 by Amy Bollam

Food Allergies

Did you know in the United States, as many as 15 million people have food allergies?

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Posted in Continuing Education, Dining Service, Food, Menu, Nutrition

Announcing the CE Spotlight Series for 2018!

Posted on January 03, 2018 by Amy Bollam

CE Spotlight 2018

Health Technologies is proud to bring back our monthly Continuing Education Spotlight Series for 2018!

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Posted in Announcement, Continuing Education, Dining Service, Long Term Care, Menu, Regulatory

Hang up your apron for...

Posted on November 27, 2017 by Amy Bollam

Hang up your apron for this important continuing education opportunity.

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Posted in CMS, Continuing Education, Long Term Care, Regulatory

Current Events: Foodborne Pathogens and Food Safety

Posted on May 31, 2017 by Amy Bollam

Posted in Continuing Education, Regulatory, Sanitation

Join the conversation

Posted on May 25, 2017 by Amy Bollam

CE Spotlight: Join the Conversation

Do you have unanswered questions about Dining Manager Menu Programs? Interested in learning about the newest features in Dining Manager? Join our live chat!

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Posted in Announcement, Continuing Education, Culture Change, Long Term Care, Menu

Story time

Posted on March 22, 2017 by Amy Reaman

recipe

Many stories are passed down in the form of recipes.

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Posted in Activities, Food, Menu, Recipe

Menu madness

Posted on March 09, 2017 by Amy Reaman

The warmer weather can only mean one thing...time for new menus!

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