News Bites

“What eventually drew me to dietetics was that I got to help people...Yes, there was the food science and the science of what happens to food in your body. But I knew I could really help people. I still feel that way now.”

If you have ever found yourself sanitizing laminated cards or spending countless hours on the computer managing spreadsheets and typing menus...did you know there is an easier way?

  With infection control in the hot seat this holiday season - let's not forget to pay special attention to preventing foodborne illness!

Still wondering what is considered infection control for foodservice? Check out these 10 essential policies...