When Disaster Strikes...Will You Be Ready?
An estimated 215 residents of long term care facilities and hospitals died in the aftermath of Hurricane Katrina in 2005 and 14 residents of a long term care facility died last year after Hurricane Irma.
Feeling Forgetful?
This week have you misplaced your keys? Left your jacket at work? Forgot to pick up bread at the grocery store? Occasions such as these leave us feeling forgetful.
The Making of a Dietitian
Dietitians can be found working in many different settings from healthcare to grocery stores. Have you ever wondered what all a dietitian can actually do or how one becomes a dietitian?
Fun and Games!
Learning should be fun! Here are some foodservice games and activities to try with your team.
Quality Assurance Performance Improvement
The Centers for Medicare and Medicaid Services (CMS) define QAPI as “the coordinated application of two mutually-reinforcing aspects of a quality management system: Quality Assurance (QA) and Performance Improvement (PI).” Although this may sound complicated, Quality Assurance and Performance Improvement can be found rooted in food service operations.
Food Allergies and Intolerances
Did you know in the United States, as many as 15 million people have food allergies?
Announcing the CE Spotlight Series for 2018!
Health Technologies is proud to bring back our monthly Continuing Education Spotlight Series for 2018!