News Bites

The Making of a Dietitian

Posted on March 14, 2018 by Rachel Frichtl

Dietitians can be found working in many different settings from healthcare to grocery stores. Have you ever wondered what all a dietitian can actually do or how one becomes a dietitian? 

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Posted in Dietitian, Dining Service, Nutrition

Fun and Games!

Posted on March 12, 2018 by Amy Bollam

Learning should be fun! Here are some foodservice games and activities to try with your team.

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Posted in Activities, Continuing Education, Dining Service, Kitchen

Quality Assurance Performance Improvement

Posted on February 12, 2018 by Amy Bollam

Foodservice kitchen inspection

The Centers for Medicare and Medicaid Services (CMS) define QAPI as “the coordinated application of two mutually-reinforcing aspects of a quality management system: Quality Assurance (QA) and Performance Improvement (PI).” Although this may sound complicated, Quality Assurance and Performance Improvement can be found rooted in food service operations.

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Posted in Kitchen, Long Term Care, QAPI, Regulatory

Food Allergies and Intolerances

Posted on January 23, 2018 by Amy Bollam

Food Allergies

Did you know in the United States, as many as 15 million people have food allergies?

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Posted in Continuing Education, Dining Service, Food, Menu, Nutrition

Announcing the CE Spotlight Series for 2018!

Posted on January 03, 2018 by Amy Bollam

CE Spotlight 2018

Health Technologies is proud to bring back our monthly Continuing Education Spotlight Series for 2018!

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Posted in Announcement, Continuing Education, Dining Service, Long Term Care, Menu, Regulatory

Hang up your apron for...

Posted on November 27, 2017 by Amy Bollam

Hang up your apron for this important continuing education opportunity.

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Posted in CMS, Continuing Education, Long Term Care, Regulatory

Current Events: Foodborne Pathogens and Food Safety

Posted on May 31, 2017 by Amy Bollam

Posted in Continuing Education, Regulatory, Sanitation