When Disaster Strikes...Will You Be Ready?

Posted on April 11, 2018 by Rachel Frichtl

An estimated 215 residents of long term care facilities and hospitals died in the aftermath of Hurricane Katrina in 2005 and 14 residents of a long term care facility died last year after Hurricane Irma.

We are here to help your foodservice team prepare for whatever may come your way.

Our Guideline and Procedure Manual for Dining Services features an entire section devoted to disaster planning. Inside you'll find an emergency menu, protocols for emergency management, and resources to help gather emergency supplies and designate employee roles and responsibilities in the event of a disaster.

Posted in CMS, Dining Service, Long Term Care, Menu


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