Sanitizing vs. Disinfecting

Posted on April 08, 2020 by Amy Bollam

Cleaning, Sanitizing, Disinfecting - why should foodservice care? Know the difference between each procedure and why it is important in the fight against COVID-19

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Posted in COVID, Dining Service, Long Term Care, Sanitation, Update

Turkey Talk

Posted on November 12, 2018 by Amy Bollam

Turkey Talk

No need to rinse that turkey before Thanksgiving - washing raw meat and poultry can cause bacteria to spread up to three feet away. Cooking to the right temperature kills any bacteria that may be present, so washing meat and poultry is not necessary.

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Posted in Activities, Food, Menu, Nutrition, Sanitation

Are Cell Phones Contaminating Your Kitchen?

Posted on November 02, 2018 by Rachel Frichtl

Forget what's on your hands...what's in your hands? If it's a cell phone, it's actually just a breeding ground for bacteria and pathogens.

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Posted in Dining Service, Kitchen, Sanitation

Current Events: Foodborne Pathogens and Food Safety

Posted on May 31, 2017 by Amy Bollam

Posted in Continuing Education, Regulatory, Sanitation