Recipe Modifications for IDDSI

Posted on September 05, 2019 by Amy Bollam

Following the IDDSI guidelines means new procedures for recipes. Check out the new changes available in Health Technologies' Dining Manager Menu Program. 

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Posted in Dining Manager, Dining Service, Food, Kitchen, Long Term Care, Menu, Recipe, Regulatory

Quality Assurance Performance Improvement

Posted on February 12, 2018 by Amy Bollam

Foodservice kitchen inspection

The Centers for Medicare and Medicaid Services (CMS) define QAPI as “the coordinated application of two mutually-reinforcing aspects of a quality management system: Quality Assurance (QA) and Performance Improvement (PI).” Although this may sound complicated, Quality Assurance and Performance Improvement can be found rooted in food service operations.

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Posted in Kitchen, Long Term Care, QAPI, Regulatory

Announcing the CE Spotlight Series for 2018!

Posted on January 03, 2018 by Amy Bollam

CE Spotlight 2018

Health Technologies is proud to bring back our monthly Continuing Education Spotlight Series for 2018!

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Posted in Announcement, Continuing Education, Dining Service, Long Term Care, Menu, Regulatory

Hang up your apron for...

Posted on November 27, 2017 by Amy Bollam

Hang up your apron for this important continuing education opportunity.

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Posted in CMS, Continuing Education, Long Term Care, Regulatory

Current Events: Foodborne Pathogens and Food Safety

Posted on May 31, 2017 by Amy Bollam

Posted in Continuing Education, Regulatory, Sanitation