Turkey Talk

Posted on November 12, 2018 by Amy Bollam

Turkey Talk

No need to rinse that turkey before Thanksgiving - washing raw meat and poultry can cause bacteria to spread up to three feet away. Cooking to the right temperature kills any bacteria that may be present, so washing meat and poultry is not necessary.

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Posted in Activities, Food, Menu, Nutrition, Sanitation

Dining Manager Program Updates

Posted on June 15, 2018 by Amy Bollam

Our menu and programming team have been listening to your suggestions for the Dining Manager menu program.

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Posted in Dining Manager, Menu, TableSide, Technology, Update

When Disaster Strikes...Will You Be Ready?

Posted on April 11, 2018 by Rachel Frichtl

An estimated 215 residents of long term care facilities and hospitals died in the aftermath of Hurricane Katrina in 2005 and 14 residents of a long term care facility died last year after Hurricane Irma.

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Posted in CMS, Dining Service, Long Term Care, Menu

Food Allergies and Intolerances

Posted on January 23, 2018 by Amy Bollam

Food Allergies

Did you know in the United States, as many as 15 million people have food allergies?

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Posted in Continuing Education, Dining Service, Food, Menu, Nutrition

Announcing the CE Spotlight Series for 2018!

Posted on January 03, 2018 by Amy Bollam

CE Spotlight 2018

Health Technologies is proud to bring back our monthly Continuing Education Spotlight Series for 2018!

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Posted in Announcement, Continuing Education, Dining Service, Long Term Care, Menu, Regulatory

Join the conversation

Posted on May 25, 2017 by Amy Bollam

CE Spotlight: Join the Conversation

Do you have unanswered questions about Dining Manager Menu Programs? Interested in learning about the newest features in Dining Manager? Join our live chat!

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Posted in Announcement, Continuing Education, Culture Change, Long Term Care, Menu

Story time

Posted on March 22, 2017 by Amy Reaman

recipe

Many stories are passed down in the form of recipes.

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Posted in Activities, Food, Menu, Recipe