Still wondering what is considered infection control for foodservice? Check out these 10 essential policies...
Cleaning, Sanitizing, Disinfecting - why should foodservice care? Know the difference between each procedure and why it is important in the fight against COVID-19
Following the IDDSI guidelines means new procedures for recipes. Check out the new changes available in Health Technologies' Dining Manager Menu Program.
Don't sweat over IDDSI! Start here with our FREE IDDSI Implementation Toolkit. Check it out.
As a manager, ask yourself “Do my team members like being at work?” and “Do I like being at work?"
An estimated 215 residents of long term care facilities and hospitals died in the aftermath of Hurricane Katrina in 2005 and 14 residents of a long term care facility died last year after Hurricane Irma.
The Centers for Medicare and Medicaid Services (CMS) define QAPI as “the coordinated application of two mutually-reinforcing aspects of a quality management system: Quality Assurance (QA) and Performance Improvement (PI).” Although this may sound complicated, Quality Assurance and Performance Improvement can be found rooted in food service operations.