Are Cell Phones Contaminating Your Kitchen?

Posted on November 02, 2018 by Rachel Frichtl

Forget what's on your hands...what's in your hands? If it's a cell phone, it's actually just a breeding ground for bacteria and pathogens.

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Posted in Dining Service, Kitchen, Sanitation

Build Better Morale In Your Team

Posted on April 25, 2018 by Rachel Frichtl

 As a manager, ask yourself “Do my team members like being at work?” and “Do I like being at work?"

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Posted in Culture Change, Kitchen, Long Term Care

Fun and Games!

Posted on March 12, 2018 by Amy Bollam

Learning should be fun! Here are some foodservice games and activities to try with your team.

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Posted in Activities, Continuing Education, Dining Service, Kitchen

Quality Assurance Performance Improvement

Posted on February 12, 2018 by Amy Bollam

Foodservice kitchen inspection

The Centers for Medicare and Medicaid Services (CMS) define QAPI as “the coordinated application of two mutually-reinforcing aspects of a quality management system: Quality Assurance (QA) and Performance Improvement (PI).” Although this may sound complicated, Quality Assurance and Performance Improvement can be found rooted in food service operations.

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Posted in Kitchen, Long Term Care, QAPI, Regulatory