Following the IDDSI guidelines means new procedures for recipes. Check out the new changes available in Health Technologies' Dining Manager Menu Program.
Forget what's on your hands...what's in your hands? If it's a cell phone, it's actually just a breeding ground for bacteria and pathogens.
As a manager, ask yourself “Do my team members like being at work?” and “Do I like being at work?"
Learning should be fun! Here are some foodservice games and activities to try with your team.
The Centers for Medicare and Medicaid Services (CMS) define QAPI as “the coordinated application of two mutually-reinforcing aspects of a quality management system: Quality Assurance (QA) and Performance Improvement (PI).” Although this may sound complicated, Quality Assurance and Performance Improvement can be found rooted in food service operations.