Are Cell Phones Contaminating Your Kitchen?

Posted on November 02, 2018 by Rachel Frichtl

Forget what's on your hands...what's in your hands? If it's a cell phone, it's actually just a breeding ground for bacteria and pathogens.

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Posted in Dining Service, Kitchen, Sanitation

When Disaster Strikes...Will You Be Ready?

Posted on April 11, 2018 by Rachel Frichtl

An estimated 215 residents of long term care facilities and hospitals died in the aftermath of Hurricane Katrina in 2005 and 14 residents of a long term care facility died last year after Hurricane Irma.

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Posted in CMS, Dining Service, Long Term Care, Menu

The Making of a Dietitian

Posted on March 14, 2018 by Rachel Frichtl

Dietitians can be found working in many different settings from healthcare to grocery stores. Have you ever wondered what all a dietitian can actually do or how one becomes a dietitian? 

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Posted in Dietitian, Dining Service, Nutrition

Fun and Games!

Posted on March 12, 2018 by Amy Bollam

Learning should be fun! Here are some foodservice games and activities to try with your team.

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Posted in Activities, Continuing Education, Dining Service, Kitchen

Food Allergies and Intolerances

Posted on January 23, 2018 by Amy Bollam

Food Allergies

Did you know in the United States, as many as 15 million people have food allergies?

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Posted in Continuing Education, Dining Service, Food, Menu, Nutrition

Announcing the CE Spotlight Series for 2018!

Posted on January 03, 2018 by Amy Bollam

CE Spotlight 2018

Health Technologies is proud to bring back our monthly Continuing Education Spotlight Series for 2018!

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Posted in Announcement, Continuing Education, Dining Service, Long Term Care, Menu, Regulatory

Diet is a bad word

Posted on December 30, 2016 by Amy Reaman

Dietary or Dining

Why does our industry continue to call food service “Dietary”?

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Posted in Culture Change, Dining Service, Food, Long Term Care, Nutrition, Residents