Infection Control + Foodservice

Posted on July 22, 2020 by Amy Bollam

Still wondering what is considered infection control for foodservice? Check out these 10 essential policies...

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Posted in COVID, Foodservice, Infection Control, Long Term Care

Sanitizing vs. Disinfecting

Posted on April 08, 2020 by Amy Bollam

Cleaning, Sanitizing, Disinfecting - why should foodservice care? Know the difference between each procedure and why it is important in the fight against COVID-19

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Posted in COVID, Dining Service, Long Term Care, Sanitation, Update