Foodservice Technology Trends

Posted on May 31, 2017 by Amy Reaman

Friday, July 21st, 2017 1:00 PM - 2:00 PM CDT

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Learning Objectives:

  • Evaluate trends in technology with respect to food service and long term care
  • Determine potential impact of technology on food service and long term care
  • Discuss current challenges and opportunities for food service operations

1.0 hour Continuing Education for Certified Dietary Managers and Registered Dietitians

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