DiningRD Blog

Delicious and attractive looking food can do more than benefit residents and patients; foodservice in healthcare has an even greater opportunity to capture sustaining revenue by selling its tasty food creations to hungry employees. Offering foodservice to employees is mutually beneficial for both the foodservice department and the employee. The foodservice department has the opportunity…

I love ice cream. I love cake too. And cookies…all kinds of cookies! Needless to say, I don’t discriminate when it comes to desserts. At my favorite little Italian restaurant, the specialty dessert is creamy ricotta donuts (I love donuts too!). But after a well-balanced meal of soup, salad, and an entrée, I rarely can…