Category: Uncategorized

  • The Making of a Dietitian

    Dietitians can be found working in many different settings from healthcare to grocery stores. Have you ever wondered what all a dietitian can actually do or how one becomes a dietitian? I asked myself these questions a few years ago when I was debating whether or not to declare to study human nutrition while in…

  • Foodservice Games & Activities

    Learning should be fun! Here are some foodservice games and activities to try with your team. Hot Potato! Foodservice Game – Directions and Activity Cards Memory: Where’s My Other Half? Foodservice Game – Directions and Activity Cards What’s On Your Hands? Foodservice Activity – Directions Foodservice Crossword Puzzle – Puzzle and Answer Key Dice Match…

  • Quality Assurance Performance Improvement

    QAPI /kwā pe/ The Centers for Medicare and Medicaid Services (CMS) define QAPI as “the coordinated application of two mutually-reinforcing aspects of a quality management system: Quality Assurance (QA) and Performance Improvement (PI).” Although this may sound complicated, Quality Assurance and Performance Improvement can be found rooted in food service operations. Think about the Quality…

  • Food Allergies and Intolerances

    A food intolerance is sometimes confused with or mislabeled as a food allergy. Food intolerances involve the digestive system while food allergies involve the immune system. With a food allergy, even a microscopic amount of the food has the potential to lead to a serious or life-threatening reaction called anaphylaxis. 8 Major Allergens Cross-Contact Cross-contact…

  • CMS Phase 2: Dining Regulation Boot Camp

    CMS regulatory changes are coming and require careful time and attention to many our practices, protocols and systems to insure regulatory compliance. Boot camp will provide careful review of dining and clinical documentation to insure all standard operating procedures, protocols and practices are survey ready in 4-weeks. Fri, Dec 15, 2017 1:30 PM – 3:00…

  • Current Events: Foodborne Pathogens and Food Safety

    Wed, Aug 23, 2017 1:00 PM – 2:00 PM CDT

  • Story Time

    So maybe my idea of story time is a little different… Have you ever stopped to realize we tell stories through food? And, many stories are passed down in the form of recipes. Share some story time with your co-workers or residents. Jot down your favorite recipe and share it with someone you know. Don’t…

  • Menu Madness

    The warmer weather can only mean one thing…time for new menus! We know that your to-do list never stops. Don’t wait another minute – make a quick call to our menu team today for your Spring/Summer menu. 1-800-544-3059 help@DiningRD.com

  • Pop Up Activities

    What’s an activity without food? Really think about that. Now consider the impact of food service beyond just serving Breakfast, Lunch, and Dinner every day. Food related activities help to promote social time with residents in Long Term Care as well as good nutrition and overall health. Consider these food activities: Bring the kitchen to…

  • Diet is a Bad Word

    The new year begins and so does my annual endeavor to be on a “diet”. It doesn’t last long – because going on a diet implies restriction, and who wants that?! If the word “diet” is so negative, why does our industry continue to call food service “Dietary”? We have a wonderful opportunity to advocate…